Professional-grade commercial kitchens in Boca Raton & Sunrise, Florida — including a dedicated dairy & parve kosher production kitchen. Whether you're outgrowing cottage-law production and ready to operate under a real business license, or an established brand scaling up, rent the hours you need — from 10 a month to 24/7 access — at a fraction of storefront cost.
Three professional-grade commercial kitchens across Boca Raton and Sunrise — including a dedicated dairy & parve kosher production kitchen — equipped with heavy-duty, high-end equipment, the same infrastructure a dedicated storefront would cost you hundreds of thousands to build.
Our flagship facility — a sprawling 4,500 sqft professional-grade commercial kitchen built for high-volume production, catering, and wholesale operations.
A focused, high-performance 3,200 sqft commercial kitchen — purpose-built for food trucks, meal prep, and emerging brands that need serious equipment without the overhead.
![Boca Raton [K] Kitchen commercial kitchen facility](https://media.base44.com/images/public/6abc3886a7313e6e5e572822/572541f6b_generated_image.png/v1/fill/w_752,h_470,al_c,q_90,usm_0.66_1.00_0.01,enc_webp,quality_auto/572541f6b_generated_image.webp)
Dedicated Dairy / Parve Commercial Kitchen
A dedicated approximately 1,000 sqft kosher commercial production kitchen within our Boca Raton facility — built for dairy and parve food production under KM supervision.
Every piece of equipment is professional-grade, heavy-duty, and built for the daily grind of a working commercial kitchen. Hover a spec to inspect.
NOW INSPECTING
Commercial Hot Line
Memberships from $400/month. Prepaid kitchen hours with simple overage rates. Onboarding is handled through The Food Corridor.
Sign up for a 6-month commitment and lock in 25% off your first three months. Months 4–6 return to the standard monthly membership rate.
| Plan | Monthly | Promo Mo.1–3 | Included Hours | Overage / hr |
|---|---|---|---|---|
| 10 Hour Plan | $—,——— | $—,——— | 10 | $— |
| 40 Hour Plan | $—,——— | $—,——— | 40 | $— |
| 80 Hour Plan | $—,——— | $—,——— | 80 | $— |
| 120 Hour Plan | $—,——— | $—,——— | 120 | $— |
| 160 Hour Plan | $—,——— | $—,——— | 160 | $— |
| 200 Hour Plan | $—,——— | $—,——— | 200 | $— |
| 240 Hour Plan | $—,——— | $—,——— | 240 | $— |
| 320 Hour Plan | $—,——— | $—,——— | 320 | $— |
| 24/7 Access | $—,——— | $—,——— | Unlimited* | $— |
Full rate card and promo pricing are available to prospective members. Reach out for the kitchen that fits your business and we'll share the numbers.
Pricing subject to availability and membership approval. Required licenses, insurance, and platform documentation must be maintained. Storage/add-ons available separately.
We know licensing and compliance can be complicated — so many governing authorities, so many requirements. One Oak Kitchen offers in-house licensing assistance to keep you on the right side of every regulation.
Food truck operators get the commissary kitchen agreement required for your mobile food establishment permit — fast and compliant.
We guide you through the governing authorities so your food business is properly licensed to operate in Florida.
From sanitation certification to inspection readiness, we help you navigate the compliance maze in-house.
Licensing isn't a one-and-done. We stay in your corner as your business grows and requirements evolve.
Our in-house team can walk you through commissary agreements and the permits your business needs.
See the kitchens in person. Complete the short form on The Kitchen Door for the location that fits you best, or inquire about our dedicated kosher kitchen directly.
